100% Arabica Coffee Origin: Quetzaltenango, Guatemala Altitude: 1400-1600 M.A.S.L. Varieties: Bourbon, Caturra, Catuai, Typica Process: Washed Taste Notes: Baked Walnut, Pink Grape, Chocolate Strength: Medium. Guaranteed Organic And Fairtrade Product From Non-Eu Agriculture. Brew Guide Step 1- Open The Coffeebrewer Step 2- Pour In Hot Water Based On The Markings On The Back To Adjust The Coffee Intensity Step 3- Enjoy Freshly Brewed Specialty Coffee Anywhere, Anytime Brewing Temperature: 95°C Brew Time: 4-8 Minutes 1 Coffeebrewer = 2 Cups Of Coffee